{taste this} Chicken Pesto Pasta

Because today is Tuesday and this recipe is seriously easy and tasty, welcome to {taste this}!

I do not claim to make pasta from scratch, whip up a batch of homemade frosting or cook with only organic, all-natural ingredients - but I applaud you if you do! - so if you are a busy mom on-the-go, looking for a quick meal or want to expand your culinary horizons ever so slightly, then Tasty Tuesday is perfect for you!

Today, I'm sharing my Chicken Pesto Pasta - and the best part is it only has 3 ingredients!!  (Can you guess what they are?)  ;)

• Tyson pre-grilled chicken breasts (you can use fresh, just brown them in a pan and cut up into bite sized pieces)
• 2 jars of Classico traditional basil pesto (you can make your own)
• 1 box of farfelle - otherwise known as bow tie pasta (you can use your favorite pasta shape)

And without further ado, the HOW-TO:

Cook chicken and cut up into bite sized pieces

Cook pasta, drain

**Mix chicken, cooked pasta and pesto; stir together and simmer until everything is warmed through.  Add a touch of butter or a drizzle of olive oil if needed**

Add a sprinkle of parmesean cheese (or "shaker cheese" in our house) or mozzerella cheese


Done and delicous!  That's it.  Really!  Serve with bread sticks or garlic bread and a green salad for an easy meal.  It looks impressive and even The Bugs love this easy pasta dish!

This project was shared at all the blogs on my Link page!