I do not claim to make pasta from scratch, whip up a batch of homemade frosting or cook with only organic, all-natural ingredients - but I applaud you if you do! - so if you are a busy mom on-the-go, looking for a quick meal or want to expand your culinary horizons ever so slightly, then Tasty Tuesday is perfect for you!
Today, I'm sharing my Chicken Pesto Pasta - and the best part is it only has 3 ingredients!! (Can you guess what they are?) ;)
- Tyson pre-grilled chicken breasts (you can use fresh, just brown them in a pan and cut up into bite sized pieces)
- 2 jars of Classico traditional basil pesto (you can make your own)
- 1 box of farfelle - otherwise known as bow tie pasta (you can use your favorite pasta shape)
|Cook chicken and cut up into bite sized pieces|
|Cook pasta, drain|
**Mix chicken, cooked pasta and pesto; stir together and simmer until everything is warmed through. Add a touch of butter or a drizzle of olive oil if needed**
|Add a sprinkle of parmesean cheese (or "shaker cheese" in our house) or mozzerella cheese|
Done and delicous! That's it. Really! Serve with bread sticks or garlic bread and a green salad for an easy meal. It looks impressive and even The Bugs love this easy pasta dish!
This project was shared at all the blogs on my Link page!